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| Product Name: |
Curcumin
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| Supply Ability: |
5000kgs |
| Related proudcts |
curcumin, curcumin 98%, |
| Specifications |
CP2010 |
| Price Term: |
FOB,CNF,CIF |
| Port of loading: |
Shanghai,Beijing |
| Minimum Order |
1kg |
| Unit Price: |
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Curcumin
CAS#458-37-7
Molecular Formula: C21H20O6
Molecular Weight: 368.37 g/mol
English alias: C.I. 75300; C.I. Natural Yellow 3;
1,6-Heptadiene-3,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-,
(E,E)-; 1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione; diferuloylmethane; curouma; E-100; gelbwurz; Haidr; Halad; haldar; Halud; indian saffron; kachs haldi; merita earth; safra d'inde; souchet; terra merita; tumeric yellow; yellow ginger; yellow root; YO-KIN; (1E,4Z,6E)-5-hydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,4,6-trien-3-one
Plant source: Curcumin is from Zingiberaceae, Araceae in some plant rhizome extract of a chemical composition, including Jiang Huang, containing about 3% ~ 6%, the plant kingdom is populated with two ketone pigment, two ketones compounds. Curcumin is orange yellow crystalline powder, slightly bitter taste. Insoluble in water. In food production is mainly used in sausage products, canned food, sauce halogen products products such as coloring. Medical studies have shown that curcumin, has the functions of reducing blood fat, anti-inflammatory, antitumor, choleretic, antioxidant effect.
Physical properties: Orange yellow crystalline powder, Melting point 183℃. Insoluble in water and ether, soluble in ethanol and Glacial acetic acid.
The application of Curcumin:
Food For sausage products, canned food, sauce halogen products products such as colored, its use and decide according to normal production needs.
Application in industry
1, Curcumin very early on as a kind of natural pigment is used in the food industry (E100). Mainly used in dyeing canned, sausage products, sauce bittern product.
2, Used as an acid-base indicator, pH 7.8 (Yellow) - 9.2 (Brown)
3, From the extract of Curcuma in separation of curcumin, Demethoxycurcumin and bisdemethoxycurcumin curcumin were introduced, and the carboxylic acid groups, acetylation, hydrogenated structure modification, 4 curcumin derivatives were synthesized, and tested the inhibitory activity of these compounds on the tyr |
| Company: |
Baoji Haoxiang Bio-technology Co.Ltd
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| Contact: |
Mr. Shaofeng Wang |
| Address: |
NO81.Qingjiang Road Weibin |
| Postcode: |
721006 |
| Tel: |
86 0917 3606990 |
| Fax: |
86 0917 3606990 |
| E-mail: |
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